Name: Jain Banana vada recipe by Aachal Jadeja at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Chickpea flour 1 cup; Salt to taste; Turmeric powder 1 tsp; Red chilly powder 1/2 spoon; For vada; Raw banana 2; Ginger chilly paste 1 spoon; Red chilly powder 1/2 spoon; Garam masala 1/2 spoon; A pinch of asfoetida; Chopped coriander 3 tsp; Oil for frying

ABOUT Jain Banana vada RECIPE

This is a recipe of how banana vadas are made, in Jain style. Yummy, tasty and extremely delicious to eat.

Recipe Tags

Veg
Medium
Everyday
Maharashtra
Frying
Breakfast and Brunch

Ingredients Serving: 2

Chickpea flour 1 cup
Salt to taste
Turmeric powder 1 tsp
Red chilly powder 1/2 spoon
For vada
Raw banana 2
Ginger chilly paste 1 spoon
Red chilly powder 1/2 spoon
Garam masala 1/2 spoon
A pinch of asfoetida
Chopped coriander 3 tsp
Oil for frying

Instructions

Peel ,boil and mash the raw banana and keep aside
Then take a bowl add paste, all spices and banana ,salt and mix well.
Add coriander.
Then make a ball.
In a deep bowl . Add the besan and water and masala mix well.
Heat the oil in a kadai.dip the banana ball in a batter and deep fry till they turn golden brown.

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