Name: Raw banana vada recipe by Jasmine Niketha at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Raw banana 2; Onion 2; Cumin seeds 1 tablespoon; coriander leaves a bunch; Curry leaves a bunch; Chilly powder 1/2 teaspoon; Gram flour 2 tablespoons; Salt as required

ABOUT Raw banana vada RECIPE

Raw Banana is called Vazakkai in Tamil and a very old recipe. Apart from making the bananas as curry, they were made into great tasting Vadas. It is crispy on the outside and soft and flavourful with a whole burst of flavours in the mouth. It can be served with Coconut, Tomato Chutneys and Ketchup.

Recipe Tags

Veg
Easy
Kitty Parties
Tamil Nadu
Shallow fry
Appetizers
Healthy

Ingredients Serving: 4

Raw banana 2
Onion 2
Cumin seeds 1 tablespoon
coriander leaves a bunch
Curry leaves a bunch
Chilly powder 1/2 teaspoon
Gram flour 2 tablespoons
Salt as required

Instructions

Peel the raw bananas, pressure cook until they can be mashed.
Finely chop the onions, coriander leaves and curry leaves.
In a bowl, add the mashed bananas, chopped onions, coriander leaves, curry leaves, cumin seeds, chilly powder, gram flour powder, salt and mix well.
Make small patties from the mixture.
In a pan, shallow fry the patties.
Serve the vadas hot.

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