Name: Soya keema frankie recipe by Sarojam Arumugam at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Wheat flour one cup; Soya chunks 1 cup; Onion finely chopped 1 number; Tomatoes grated one big; Green chilli ginger garlic paste 1 teaspoon; Cashews 5 numbers; Chilli powder half teaspoon; Coriander powder 3/4teaspoon; Turmeric powder half teaspoon; Garam masala powder half teaspoon; Mayonnaise sauce 3 tablespoon; Ghee 2 tablespoons; Coriander leaves chopped to tablespoons; Salt

ABOUT Soya keema frankie RECIPE

Healthy and easy favourite recipe for kids

Ingredients Serving: 4

Wheat flour one cup
Soya chunks 1 cup
Onion finely chopped 1 number
Tomatoes grated one big
Green chilli ginger garlic paste 1 teaspoon
Cashews 5 numbers
Chilli powder half teaspoon
Coriander powder 3/4teaspoon
Turmeric powder half teaspoon
Garam masala powder half teaspoon
Mayonnaise sauce 3 tablespoon
Ghee 2 tablespoons
Coriander leaves chopped to tablespoons
Salt

Instructions

Knead flour to make roti dough
Make chapatis out of the dough
In a bowl heat water and drop soya in it and allow it to soak for 15 minutes
Squeeze out the soya chunks and grind coarsely
In a kadai heat ghee and add chopped onion ginger garlic chili paste and saute till translucent
Add grated tomatoes and saute well
Add all the powders and saute for 1 more minute
Add the minced soya chunks and cashews chopped and cook it covered for 2 more minutes
add chopped coriander leaves
Take a chapati spread mayonnaise sauce over it and keep some soya mixture over it and roll the chapati

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