Name: Kashmiri pulav recipe by Shaila Kattikar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 2 cup Basamati Rice; 4 cup coconut milk; 1 cup carrot diced; 1/2 cup green fresh peas; 1/2 cup pomegranate pearls; 1 medium size onion sliced; 2 green chilli slitted; 2 tbsp chopped coriander leaves; 1 tbsp Cumin seeds; 1 tsp Fennel seeds; 1/4 tsp turmeric powder; 1/2 tsp Kashmiri red chilli powder; 1 tsp Ginger garlic paste; Salt to taste; 2 tbsp Desi ghee; 1 bay leaf; 2 green cardamom; 1 inch cinnamon stick; 4 cloves; 4 black pepper; 2 tbsp cashew nuts chopped; 2 tbsp Raisins; 2 tbsp almond chopped; 2 tbsp pistachios chopped; 1 inch Ginger sliced; Kesar few ( soaked in 1 tbsp milk); OR; Rose essence (optional)

ABOUT Kashmiri pulav RECIPE

It is loaded with dryfruits and healthy it contains lots of nutricious recipe. Dryfruits help to helth benifits like hair, skin , bones, memory, immunity etc...

Ingredients Serving: 2

2 cup Basamati Rice
4 cup coconut milk
1 cup carrot diced
1/2 cup green fresh peas
1/2 cup pomegranate pearls
1 medium size onion sliced
2 green chilli slitted
2 tbsp chopped coriander leaves
1 tbsp Cumin seeds
1 tsp Fennel seeds
1/4 tsp turmeric powder
1/2 tsp Kashmiri red chilli powder
1 tsp Ginger garlic paste
Salt to taste
2 tbsp Desi ghee
1 bay leaf
2 green cardamom
1 inch cinnamon stick
4 cloves
4 black pepper
2 tbsp cashew nuts chopped
2 tbsp Raisins
2 tbsp almond chopped
2 tbsp pistachios chopped
1 inch Ginger sliced
Kesar few ( soaked in 1 tbsp milk)
OR
Rose essence (optional)

Instructions

Firstly take the pan add ghee and roast the all dry fruits till they colour changes. Keep aside
In the same pan add Diced carrot and peas stir fry until half cooked and keep aside.
After the same pan add sliced onion fry till they translucent in golden brown colour and keep aside.
Now In the pan add all masala ingredients like cardamom, cinnamon, bay leaf, cumin and fennel seeds, green chilli, Ginger garlic paste, sliced ginger saute well.
Next add soaked Basamati Rice , turmeric powder and chilli powder give a good mix on low flame.
Further add coconut milk salt to taste then mix well and close the lid. Cook it up to 5 mins .
After 5 mins check it and gently mix well. Then add fried veggies, dry fruits, Onion mix well.
Lastly add chopped coriander leaves chopped diced apple, and pomegranate pearls. Kesar milk mixture on it.
Finally rich flavour healthy Kashmiri pulav is ready to serve.

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