Name: Tricolour / layered khaman dhokla recipe by Dhara Shah at BetterButter
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Ingredients: 1 cup Chickpeas flour; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 tsp Salt; 2 tsp Sugar; 1 1/2 tsp Fruit salt; 1/2 glass water; 3 tbsp green chutney; 3 tbsp sweet dates chutney; For Tempering:; 2 tsp oil; 1 tsp mustard seeds; 4-5 curry leaves; Few green chili slices; 3 tbsp water

ABOUT Tricolour / layered khaman dhokla RECIPE

Very quick and easy! So spongy, kids would really love it! You could serve it for brunch or snacks! (Jain / No Onion, No Garlic).

Ingredients Serving: 4

1 cup Chickpeas flour
1/2 tsp Turmeric powder
1/4 tsp Red chilli powder
1 tsp Salt
2 tsp Sugar
1 1/2 tsp Fruit salt
1/2 glass water
3 tbsp green chutney
3 tbsp sweet dates chutney
For Tempering:
2 tsp oil
1 tsp mustard seeds
4-5 curry leaves
Few green chili slices
3 tbsp water

Instructions

In a bowl, add chickpeas flour, salt, sugar, turmeric powder, red chilli powder and water. Mix it well. It should be idli batter consistency.
Now grease the plate of a steamer by oil.
Now add fruit salt and 1 tbsp water in it and mix well and pour a bit into the plate to make first thin layer and cook for 5 minutes.
Once cooked spread green chutney in it and again pour second thin batter layer on it and again cook for 5 minutes.
Spread dates chutney on it and pour third layer of batter on it and sprinkle red chilli powder in it and cook for 8 to 10 minutes.
Once cooked remove it from heat and allow it to be at room temperature.
Add oil in a frying pan, temper mustard seeds, curry leaves, green chillies and water and spread this on the dhokla.
Cut the dhokla and serve it with green and dates chutney!

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