Name: Potato Stuffed Pav (baked vada pav) recipe by sunita(Deepa) Gandhi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: For the covering(pav. ):---; 3 cups all purpose flour; 1tbsp Active dry yeast; 1 tsp sugar; 3/4 cup luke warm water or milk; 1 tsp Salt; 2 tsp milk powder; 2 tbsp Oil; 2 -3tbsp milk; For the stuffing:----; 3 potatoes(boiled and cut into small pieces); 2 onions ( chopped); 3 tbsp oil; 1 tsp mustard seeds; 2tsp cumin seeds; few curry leaves; 1 tbsp ginger- garlic paste; 1/2 tsp asafoetida; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp finely chopped green chillies; 1/2 tsp mango powder; Salt to taste; 2 tbsp chopped coriander; For garnishing; 1 tbsp sesame seeds; 1 TBSP KASURI METHI; 1 tbsp ghee/ butter

Ingredients Serving: 3

For the covering(pav. ):---
3 cups all purpose flour
1tbsp Active dry yeast
1 tsp sugar
3/4 cup luke warm water or milk
1 tsp Salt
2 tsp milk powder
2 tbsp Oil
2 -3tbsp milk
For the stuffing:----
3 potatoes(boiled and cut into small pieces)
2 onions ( chopped)
3 tbsp oil
1 tsp mustard seeds
2tsp cumin seeds
few curry leaves
1 tbsp ginger- garlic paste
1/2 tsp asafoetida
1 tsp turmeric powder
2 tsp coriander powder
1 tsp finely chopped green chillies
1/2 tsp mango powder
Salt to taste
2 tbsp chopped coriander
For garnishing
1 tbsp sesame seeds
1 TBSP KASURI METHI
1 tbsp ghee/ butter

Instructions

Take 3/4 cup lukewarm water.Add 1 Tsp sugar and 1 Tbsp active dry yeast.Stir it and cover.Keep it for activating for about 10-15 minutes.It will froath as shown
In a mixing bowl take 3 cups all purpose flour.
Add yeast mixture.
Add 1 tsp salt and 2 tbsp milk powder.
Add 2 tbsp Oil.
Mix it well to form a dough.
Smooth it by kneading it for 3-4 minutes by hands.
Apply some oil .Cover it and keep it in warm place for 2 hours or till it becomes double.
In a wok heat 3 tbsp oil.Add 1 tsp mustard seeds,2 tsp cumin seeds,
Add curry leaves,green chillies,ginger and garlic paste.
Stir it .
Add asafoetida,coriander powder,turmeric powder,mango powder, onions.stir well.
Add potatoes and salt and mix well.Let it cook for 2 minutes Add chopped coriander and keep aside.
Take the fermented flour and knead it well.
Take small balls of the dough and stuff the potato masala in it.
Close from all sides.Give milk wash and garnish with sesame seeds and Kasturi methi.
Arrange them in greased baking pan.
Cover and keep for 10 minutes to rise.
Bake them at 200 degrees celcius for 10-12 minutes in a preheated oven.
Serve with garlic chutney ,onion and sauce.

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