Name: Vada pav recipe by Sonal Kotriwala at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: 500 grams boiled potatoes; 2cups of besan; Half tbsp ajwain; Salt; Half tbsp turmeric powder; Half tbsp mustard seeds; One tbsp oil; 3-4 chopped green chillies; Chopped coriander; Oil for deep frying; Dry red garlic chutney; Green chutney for serving with; Laadi pav loaf as required

ABOUT Vada pav RECIPE

Its Popular Mumbai Street food loved and liked by everyone....no other can beat this yummy snack

Ingredients Serving: 5

500 grams boiled potatoes
2cups of besan
Half tbsp ajwain
Salt
Half tbsp turmeric powder
Half tbsp mustard seeds
One tbsp oil
3-4 chopped green chillies
Chopped coriander
Oil for deep frying
Dry red garlic chutney
Green chutney for serving with
Laadi pav loaf as required

Instructions

Take a bowl and add besan ajwain and salt. Add water and Make pakoda like batter. Keep aside
Heat oil in a kadai and add mustard seeds, chopped green chillies turmeric powder and salt Then add mashed boiled potatoes and mix well. Cook for a while and let it cool
Make small size equal balls from the potatoes mixture
Dip these potato balls in besan batter and deep fry them in batches.
Now slit pavs from sides, one the upper part should be intact from one side. Now apply green and red chutney on them according to the taste
Keep the vada on it and fold the pav as shown in the pictures and enjoy

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