Name: Vada pav recipe by Debashri Chatterji at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Pav 1 packet; 250 gm potatoes boiled; Onion 1 chopped; Green chillies finely chopped 4; Coriander leaves; Turmeric 1 tsp; Red chilli powder 1/2 tsp; Garam Masala 1 tsp; Coriander whole crushed; Mustard seed 1 tsp; Hing a pinch; Besan 1 tbsp; Salt

ABOUT Vada pav RECIPE

Vada pav is popular street food of mumbai, make this delicious, finger licking snack at home with this recipe.

Ingredients Serving: 4

Pav 1 packet
250 gm potatoes boiled
Onion 1 chopped
Green chillies finely chopped 4
Coriander leaves
Turmeric 1 tsp
Red chilli powder 1/2 tsp
Garam Masala 1 tsp
Coriander whole crushed
Mustard seed 1 tsp
Hing a pinch
Besan 1 tbsp
Salt

Instructions

Slit open the pav, keep aside
In a pan add 2 tbsp oil, drop in mustard seed hing and onion fry till golden
Add in turmeric,red chilli powder mix in the boiled n mashed potatos
Mix well add crushed coriander garam masala green chillies and salt.
Finish it with coriander leaves, keep aside to cool the mixure
In a mixing bowl make a thin batter of besan salt baking powder and water
Make small balls of potato mixure obce cooled, coat it with besan batter and deep fry till golden
Ehile serving, apply onion garlic masala or green chutney inside the pav. Place the fried vadas and serve

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