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Besani Garlic Bhindi

Dec-28-2018
Bethica Das
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Besani Garlic Bhindi RECIPE

This winter veggie is quite popular with everyone. So made this simple and yummy side dish. This is my version of a traditional Rajasthani cuisine which can be relished with chapatis or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Side Dishes

Ingredients Serving: 3

  1. 400 gms. bhindi (Okra), cut into 1
  2. 2-3 tbsp. Oil
  3. 1 tsp. cumin seeds
  4. 1/4 tsp. asafoetida
  5. 1 tbsp. garlic, chopped
  6. 1-2 green chilies, chopped
  7. 2 tbsp. roasted chickpea flour
  8. Salt to taste
  9. 1/2 tsp. turmeric powder
  10. 1 tbsp. Red Chili powder
  11. 1 Tsp. Coriander Powder
  12. 1 tsp. cumin powder
  13. 1 tsp. lemon juice
  14. 2 tbsp. coriander leaves

Instructions

  1. Heat oil in a pan and temper with cumin seeds. Saute for a few seconds. Add the garlic, green chilies and asafoetida. Fry till the garlic changes colour.
  2. Add the besan and saute till you get a nice aroma.
  3. Add the bhindi, salt, turmeric powder, coriander powder, cumin powder and red chili powder.
  4. Mix everything well and cook, covered on a low to medium flame till done. Sprinkle water and stir at intervals.
  5. When done, add lemon juice and coriander leaves. Give it a stir and switch off the flame. Serve as a side dish with either chapati or rice.

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