Name: Besani bhindi recipe by Anjani Rajwar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 8-10 lady finger; 2 tbsp gram flour; Salt to taste; 1/2 tbsp termuric pd; 1/2 tbsp cumin pd; 1/2 coriander pd; 1/2 tbsp red chilli pd; A pinch hing; 1/2 tbsp aamchur pd.; oil; Coriander leafs

ABOUT Besani bhindi RECIPE

This bhindi fry has awesome taste.

Ingredients Serving: 4

8-10 lady finger
2 tbsp gram flour
Salt to taste
1/2 tbsp termuric pd
1/2 tbsp cumin pd
1/2 coriander pd
1/2 tbsp red chilli pd
A pinch hing
1/2 tbsp aamchur pd.
oil
Coriander leafs

Instructions

Wash and cut lady fingers into 2 parts.
In a bowl add chopped fingers, add salt, cumin pd, coriander pd,red chilli pd and mix well.
Now heat a pan add oil , hing and panch foran then add gram flour, terrific pd and fry until nice aroma comes out.
Then add chopped fingers and fry in medium flame.
It takes 15 minutes time to cook. Then garnish with chopped coriander leafs
Now besani bhindi is ready to serve.

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