Name: Bharwan Bhindi recipe by Neha Sharma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Bhindi 1/4 kg; Onion 3; Ginger garlic paste 1 tbsp; Oil 2-3 tbsp; Cumin seeds 1 tsp; Red chili powder 2 tsp; Coriander powder 3 tsp; Turmeric powder 1 tsp

Ingredients Serving: 4

Bhindi 1/4 kg
Onion 3
Ginger garlic paste 1 tbsp
Oil 2-3 tbsp
Cumin seeds 1 tsp
Red chili powder 2 tsp
Coriander powder 3 tsp
Turmeric powder 1 tsp

Instructions

Grind onions to smooth paste
Heat 1 tbsp oil in a pan. Splutter cumin seeds. Add onion paste and saute until brown
Add ginger garlic paste and sate until raw aroma disappears
Add spices and salt . Mix well. Cook for 2-3 minutes
Wash and make deep slits in Bhindi
Stuff onion mix in Bhindis
Heat 2 tbsp oil in a pan, add stuffed Bhindis and cook until tender
Yum stuffed Bhindis is ready to be served

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