Name: pan fried noodles recipe by Anjali Gakhar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 1 green bell pepper; 1 red bell pepper; 1 yellow bell pepper; 1 packet mushroom; 1 packet babycorn; 250g spring onions; 1 whole broccoli; ginger and garlic paste 2 tablespoon; cornflour 2 tablespoon; soya sauce 3 tablespoon; vinegar 3 tablespoon; green chilli sauce 2 tablespoon; salt and pepper to taste; oil 2 tablespoon; 2 packets noodle

ABOUT pan fried noodles RECIPE

It’s a hot vegetable gravy that can be served with noodles or rice.

Ingredients Serving: 5

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 packet mushroom
1 packet babycorn
250g spring onions
1 whole broccoli
ginger and garlic paste 2 tablespoon
cornflour 2 tablespoon
soya sauce 3 tablespoon
vinegar 3 tablespoon
green chilli sauce 2 tablespoon
salt and pepper to taste
oil 2 tablespoon
2 packets noodle

Instructions

heat the pan and add oil
add onion, ginger and garlic paste. Give it a stir.
add all the cut vegetables to it and give it a stir.
add soya sauce, vinegar, green chilli sauce and salt and pepper. Give it a good stir.
add 3 cups of boiling water. Wait for one boil to come.
after the gravy starts boiling add cornflour paste.
wait for the gravy to thicken.
then boil the noodles. Boil the noodles by adding 1 tablespoon oil and a pinch of salt.
serve hot.

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