Name: Noodles pan cake recipe by Uma Sarkar at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 11/2 cup boiled noodles; 2 nos eggs; 1 cup milk; 2 tbsp maida; 1 tbsp soya sauce; 1 tsp Salt; 1 tsp crushed pepper; 1/2 cup grated carrot; 1/2 cup chopped capsicum; 1/4 Cup chopped beans; 1/2 cup chopped spring onion; 1 tbsp chopped garlic; 1 tbep chopped ginger; 1 tbep chopped green chillies

ABOUT Noodles pan cake RECIPE

In word it is a healthy and tasty dish. Most comfort food for every one. Egg, milk and vegetables are in one dish.

Ingredients Serving: 2

11/2 cup boiled noodles
2 nos eggs
1 cup milk
2 tbsp maida
1 tbsp soya sauce
1 tsp Salt
1 tsp crushed pepper
1/2 cup grated carrot
1/2 cup chopped capsicum
1/4 Cup chopped beans
1/2 cup chopped spring onion
1 tbsp chopped garlic
1 tbep chopped ginger
1 tbep chopped green chillies

Instructions

Beat the eggs with salt, milk and maida.
Add all the chopped vegetables and boiled noodles in the beaten egg mixture. Add pepper powder and soya sauce.
Keep 5 minutes for marination.
Heat tawa and brush oil . Put two ladle full of mixture and spread it like small chapati. Cover it with lid and cook for 2 minutes on the low flame.
Remove the lid and flip the pan cake and fry the other side too.
Healthy and tasty noodles pan cake serve hot with sauce.

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