Name: Cauliflower kofta birayani (Rice) recipe by Shaila Kattikar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For kofta; Cauliflower (Gobi); chopped onion; Chopped coriander leaves; Garam Masala; Cumin powder; Coriander Powder; Chilli powder; Turmeric Powder; Chopped green chilli; Gram flour (besan); Salt to taste; Ginger Garlic Paste; Oil, caram seeds; Few curry leaves chopped; For Rice; 4 cup baasamati rice; Star anise, shahi jeera; Cinnamon, clove, pepper; Bay leaf, ghee, salt, cardamom

ABOUT Cauliflower kofta birayani (Rice) RECIPE

Tasty and rich flavorable healthy rice to winter

Ingredients Serving: 4

For kofta
Cauliflower (Gobi)
chopped onion
Chopped coriander leaves
Garam Masala
Cumin powder
Coriander Powder
Chilli powder
Turmeric Powder
Chopped green chilli
Gram flour (besan)
Salt to taste
Ginger Garlic Paste
Oil, caram seeds
Few curry leaves chopped
For Rice
4 cup baasamati rice
Star anise, shahi jeera
Cinnamon, clove, pepper
Bay leaf, ghee, salt, cardamom

Instructions

In a bowl add greated or grinded Gobi next add above mentioned kofta ingredients and mix well like soft dough
Then Heat the oil and deep fry to golden brown colour stir fry
For the rice, heat the ghee or oil in cooker,and add mentioned rice ingredients , mix well.
Cook until it 75% , in cooker 2 whistle, keep it cool completely,
In the deep heavy bottom pan add kofta layer, next add rice then sprinkle some saffron milk and coriander leaves chopped, chopped onion, make this layer by layer you want,
Remember Lastly top layer comes rice, then cover with lid and simmer 5 mins in low flame. Finally serve it

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