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Delicious kofte made of leftover cooked rice. This is my innovative dish. It can be served with chapatti or rice in main course.
Would love to try this.
For preparing koftas
Take rice in a large mixing bowl and mash it.
Add all ingridients except oil and mix well.
Make a soft dough add some water ( if required)
Make a ball table tennis size
Deep fry in medium hot oil till golden.
For preparing gravy
In a mixer jar make onion tomato paste seperatly
Add oil in another pan and keep it on the flame
Once the oil become hot add bayleaf wait for 2 seconds then add onion paste and ginger garlic paste fry for 8-10 minutes.
Then add all dry spices powder and tomatoes paste .
Stir and continue to fry the masala paste till it starts leaving oil from the sides.
Add 2 cup water to the masala paste and stir and simmer from 10-12 minutes.
Lastly add the fried rice kofta balls.
Switch off the flame and garnish with green coriander leaves and serve with chapati ,rice or naan.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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