Name: Shahi Cauliflower Kofta recipe by Santosh Bangar at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: for kofta; thinly grated cauliflower-1cup; cornflour-2tablespoon; dry milk-2 tablespoon; raisins-5-6; green coriander leaves; green chilli-1; corriander powder-1/2tsp; Garam masala-1/8tsp; malai-1tablespoon; salt to taste; oil for fry; for graveyard; onion-2; ginger garlic paste-1ts; tomato-2pureed; coriander powder-1tsp; red chilli powder-1/2tsp; haldi-1/2tsp; Garam masala-1/8tsp; salt to taste; Khoya--1tbls; watermelon seeds-2tsp; coriander leaves; kasoori methi-1rsp

Ingredients Serving: 4

for kofta
thinly grated cauliflower-1cup
cornflour-2tablespoon
dry milk-2 tablespoon
raisins-5-6
green coriander leaves
green chilli-1
corriander powder-1/2tsp
Garam masala-1/8tsp
malai-1tablespoon
salt to taste
oil for fry
for graveyard
onion-2
ginger garlic paste-1ts
tomato-2pureed
coriander powder-1tsp
red chilli powder-1/2tsp
haldi-1/2tsp
Garam masala-1/8tsp
salt to taste
Khoya--1tbls
watermelon seeds-2tsp
coriander leaves
kasoori methi-1rsp

Instructions

wash gobhi grate thinly. microwave for 1 minute.
Add rasinis in malai.
Add all other ingredients in gobhi and mix well.
make small balls and flatten on palm fill with raisins Malian mixture .
close it and make balls in any shape u like.
Heat oil in a pan and fry on medium fire to golden brown.
grind onion.
soak watermelon seeds in water for 1/2an hour. grind to smooth paste.
heat oil in a pan add hing after add onion. fry it for 2-3minutes then add ginger garlic paste.
When onion fruits add all the dry masalas except Garam masala.
Add tomato purée fry till oil leaves sides.
add khoya and paste of watermelon seeds fry for minute.
Add 2cups water and cover it .
After 5-7minutes when curry is thick add kasoori methi and Garam masala.
boil for another minute.
put Kofta in serving dish pour curry on it before 15minutes to serve
garnish with coriander leaves.

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