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Photo of Malpua by Anushka Basantani at BetterButter
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Malpua

Jul-08-2015
Anushka Basantani
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Malpua RECIPE

My nani's recipe!

Recipe Tags

  • Veg
  • Others
  • Gujarat
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1 cup maida
  2. 1 cup wheat flour
  3. 1 cup semolina/sooji
  4. 1/2 cup grated paneer
  5. 1 cup sugar
  6. 1 cup water
  7. Oil
  8. 1/2 tbsp nuts
  9. 1 tsp fennel seeds
  10. 1 tsp cardamom powder

Instructions

  1. Take a vessel , add sugar and water. Cook till one thread consistency is attained.
  2. Take a large bowl, add maida, whole wheat flour, sooji, paneer, fennel seeds and cardamom powder.
  3. Add the sugar syrup in the bowl and mix well. No lumps should be left.
  4. The batter should be of medium consistency. Add some water if the batter looks too dry.
  5. Keep the batter aside for 3-4 hours.
  6. Heat some oil in the pan, pour ladleful of batter in the pan. Deep fry at high flame.
  7. Top with roasted nuts and serve with rabri.

Reviews (21)  

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Shuchi Agrawal
Sep-25-2018
Shuchi Agrawal   Sep-25-2018

बहुत बढ़िया रेसिपी है. https://www.chezshuchi.com/index-hindi.html

Harshada Saste
Jun-27-2018
Harshada Saste   Jun-27-2018

Deep fry or shallow fry.. pls help

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