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It is good to be in Raftaar sometimes.
good and fast wala rajma recipe
Hahaha,,.. nice time saving! Love the name :)
Take a pressure cooker add Rajma, enough water to boil with salt and elaichi. Let it whistle for 15 minutes. After 15 minutes simmer the flame and let it whistle thrice. Let it cools down itself.
In between, wash cut and chop onions, tomatoes and garlic. Blend all in a mixer.
Now take a wide wok. Add oil and when it slightly heated add jeera and hing.
Now pour the paste from the mixer and add all dry ingredients to it. Let it cook and stir occasionally.
Add boiled Rajma from cooker to the wok and let it boil for a few minutes.
Rajma in Raftaar is ready. Serve with chapati or steamed rice.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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