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Chura matar pakodi

Dec-06-2018
Sanuber Ashrafi
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chura matar pakodi RECIPE

Bihar special chura matar pakode- fried chiwda/poha with fried green peas andpyaz pakode

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Bihar
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Beaten rice(chiwda) - 1 cup
  2. Fresh green peas - 1/2 cup
  3. Onions - 2
  4. Gram flour - 1 cup
  5. Chilli powder - 1 tsp
  6. Turmeric powder - 1/2 tsp
  7. Black pepper powder - 1/2 tsp
  8. Cumin powder - 1/2 tsp
  9. Salt - As required
  10. Water - As required
  11. Oil - For fry

Instructions

  1. In a bowl take gram flour.
  2. Add chilli, turmeric powder and salt.
  3. Add 1 sliced onion.
  4. Add enough water to make pakoda batter.
  5. Heat oil in a wok.
  6. Put some batter in oil using hand and fry.
  7. Fry all pakode like this.
  8. Pyaz pakode are ready
  9. In the same oil, put 1/2 of onion (chopped).
  10. Add poha/ chiwda in it.
  11. Sprinkle salt and fry chiwda till it become crisp.
  12. Remove from oil.
  13. Put remaining chopped onions in oil.
  14. Add green peas and sauté.
  15. Add cumin and chilli powder.
  16. Add salt and pepper powder and fry till peas become soft.
  17. Remove from oil.
  18. Enjoy hot chura matar ghugni and pyaz pakode.

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