Name: Chura Matar recipe by parul twinkle@gmail at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4
Ingredients: Thick variety of chiwra 1.5 cups; Green peas 2 cups; Cumin seeds 2 tsp; Garlic minced 3 cloves; Gree chillies minced 4; Sugar 2 tsp; Salt to taste; black pepper powder 1 tsp; Garam masala 2 tsp; Milk 2 tsp; Ghee 2 tsp; Cashews and raisins 1 tbsp roasted

ABOUT Chura Matar RECIPE

It is a traditional dish of India especially UP. In winter people eat is as snacks with hot tea

Ingredients Serving: 4

Thick variety of chiwra 1.5 cups
Green peas 2 cups
Cumin seeds 2 tsp
Garlic minced 3 cloves
Gree chillies minced 4
Sugar 2 tsp
Salt to taste
black pepper powder 1 tsp
Garam masala 2 tsp
Milk 2 tsp
Ghee 2 tsp
Cashews and raisins 1 tbsp roasted

Instructions

Rinse the chiwra through a strainer and drain well
Heat oil in a kadhai and add cumin Seeds.
Now add minced chillies and garlic and fry it
Add green peas and cover it and cook it for few minutes
Open it and add sugar,salt,garam masala and black pepper powder and again cover it
When peas are cooked add chiwra and mix well and cover it
Open it and add milk and ghee and mix well
Turn off the flame and serve it by garnishing with cashew and raisin

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