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Photo of Rasam by Sakshi Khanna at BetterButter
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4.8(9)
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Rasam

Jul-08-2015
Sakshi Khanna
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rasam RECIPE

It is a sour, spicy and hearty South Indian soup, bursting with the flavors of a variety of herbs and spices.

Recipe Tags

  • Veg
  • Kerala
  • Boiling
  • Main Dish

Ingredients Serving: 4

  1. 1/2 cup Tamarind water
  2. 2 Tomatoes chopped
  3. 2 cups water
  4. 1 tsp Mustard seeds
  5. 1/2 tsp Turmeric powder
  6. 2-3 Dry red chilies
  7. 2 tsp Coriander leaves chopped
  8. 2 tbsp oil
  9. 10 Curry leaves
  10. A pinch or two of Asafoetida/Hing
  11. 3 tsp Cumin seeds
  12. 2 tsp Black pepper
  13. 6-7 Garlic chopped
  14. Salt to taste

Instructions

  1. Grind cumin seeds, black pepper and garlic to a semi coarse powder.
  2. Heat oil in a pan. Add mustard seeds and when it splutters, add dry red chilles, hing and curry leaves on low flame.
  3. Add tomatoes and saute till tomatoes are soft.
  4. Now add the semi coarse spice powder along with turmeric powder. Stir well.
  5. Add the tamarind water with salt and stir.Leave it to boil for 15 minutes.
  6. Remove from heat and add coriander leaves
  7. Serve Rasam hot with rice/papad.

Reviews (9)  

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ume hany
Jul-03-2018
ume hany   Jul-03-2018

Priya Elizabeth
Dec-06-2017
Priya Elizabeth   Dec-06-2017

Awesome delicious

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