Name: Millets adai recipe by Bhuvana Selvaraj at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Any 2 millets 2 cup; Tur dal 1/2cup; Urad dal 3 spoon; Moringa leaves 1 handful; Salt; Oil; Hing 1tsp; Chilli 2

ABOUT Millets adai RECIPE

Millet is substitute for rice or wheat. Millet is gluten free so highly nutritious.

Recipe Tags

Veg
Tiffin Recipes
Tamil Nadu
Breakfast and Brunch
Diabetes

Ingredients Serving: 4

Any 2 millets 2 cup
Tur dal 1/2cup
Urad dal 3 spoon
Moringa leaves 1 handful
Salt
Oil
Hing 1tsp
Chilli 2

Instructions

Soak millets and dal 2 hours
Grind it along with chillis .
In a pan ,pour oil add mustard seeds, curryleaves,onions ,hing saute 5 minutes. Add moringa leaves, Add this mixer to adai mavu.
Heat a dosa pan, grease with oil and make small thick adais. Cook in medium flame and flip, cook until golden in colour.

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