Name: Millet Adai dosa recipe by Surya Rajan at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Urad dal : 1/2 cup; Moong dal : 1/2 cup; Channa dal : 1/2 cup; Little millet : ½ cup; Kodo millet : ½ cup; Barnyard millet : ½ cup; Garlic : 5-6; Ginger : 2 inch; Cumin seeds :1 tsp; Red chilli : 4 - 5; Grated Coconut : 5 tsp; Chopped onion : 1; Pepper crushed : 1 tsp; Salt; Curry leaves

ABOUT Millet Adai dosa RECIPE

Adai dosa mafe with multiple dals and millets, very healthy breakfast

Ingredients Serving: 2

Urad dal : 1/2 cup
Moong dal : 1/2 cup
Channa dal : 1/2 cup
Little millet : ½ cup
Kodo millet : ½ cup
Barnyard millet : ½ cup
Garlic : 5-6
Ginger : 2 inch
Cumin seeds :1 tsp
Red chilli : 4 - 5
Grated Coconut : 5 tsp
Chopped onion : 1
Pepper crushed : 1 tsp
Salt
Curry leaves

Instructions

Soak the rice and dals Cumin seeds , Red chillies for 2 hours
Grind ingredients (urad dal, millets, moong dal, channa dal, garlic, ginger, cumin seeds, red chillies) to a slightly coarse batter.
Add salt, pepper, grated coconut, chopped onion and curry leaves to the batter.Now the batter is ready.
Heat dosa pan, pour batter in the pan and spread it evenly in a circle shape.
Cook until it is golden brown on each side.

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