Name: Little millet dosa recipe by Surya Rajan at BetterButter
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 2
Ingredients: Little millet : 2 cup; Urad dal : 1/4 cup; Channa dal : ¼ cup; Poha : 2 tsp; Fenugreek : ½ tsp; Salt; Water

ABOUT Little millet dosa RECIPE

Very Healthy breakfast

Ingredients Serving: 2

Little millet : 2 cup
Urad dal : 1/4 cup
Channa dal : ¼ cup
Poha : 2 tsp
Fenugreek : ½ tsp
Salt
Water

Instructions

Rinse Little millet,urad dal, poha, fenugreek and soak for 2 hours
Grind Little millet, urad dal ,poha,fenugreek with required water to make a smooth batter for 20 - 30 mins.
Cover and ferment for 7 hours
After the fermentation, the batter will become double in size and rise. Add Salt and required water to the batter and mix well.
Pour batter in dosa tawa circular manner to get the circle shape of dosa for 1 min
Add little oil top of the dosa and flip it for 30 seconds

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