Name: Hakka Noodles Spring Rolls recipe by Anagha Doiphode at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 Packet Hakka Noodles ( Cooked as per the instructions); 6-8 French beans, diagonally sliced; 1 medium carrot, cut into thin strips; 1 green capsicum, cut into strips; ¼ small cabbage, shredded; Oil for frying; Salt to taste; White pepper powder to taste; 2 teaspoons soy sauce; 1 teaspoon vinegar; 2 stalks spring onion greens, diagonally sliced; Diagonally sliced spring onion greens for garnishing; Sweet chilly dip : 3 tbsp chilly flakes; 2 tbsp crushed garlic; 3 tbsp sugar; 1 tsp cornflour/ refined flour; 1/2 cup water; 3 tsp tomato ketchup; 1 tsp Tabasco sauce; 20 wonton wrappers; Sticking paste : 3 tbsp refined flour; 1 tbsp water

ABOUT Hakka Noodles Spring Rolls RECIPE

Noodle Spring Rolls is a Chinese dish made by using noodles as the stuffing inside spring rolls. This interesting snack recipe goes well as snacks on occasions like birthday and anniversary parties. Spring Rolls are one of the most common ordered appetizer in many restaurants. However I personally do not like the bland taste of only cabbage and carrots in spring roll. Made Hakka Noodles and used it as a filling in the spring Roll.

Ingredients Serving: 8

1 Packet Hakka Noodles ( Cooked as per the instructions)
6-8 French beans, diagonally sliced
1 medium carrot, cut into thin strips
1 green capsicum, cut into strips
¼ small cabbage, shredded
Oil for frying
Salt to taste
White pepper powder to taste
2 teaspoons soy sauce
1 teaspoon vinegar
2 stalks spring onion greens, diagonally sliced
Diagonally sliced spring onion greens for garnishing
Sweet chilly dip : 3 tbsp chilly flakes
2 tbsp crushed garlic
3 tbsp sugar
1 tsp cornflour/ refined flour
1/2 cup water
3 tsp tomato ketchup
1 tsp Tabasco sauce
20 wonton wrappers
Sticking paste : 3 tbsp refined flour
1 tbsp water

Instructions

Method For Hakka Noodles : Heat oil in a non-stick pan. Add Onion, capsicum, french beans, cabbage and carrot strips and saute for 1 minute each.
Add salt, white pepper powder, soy sauce,cook for 1-2 minutes.
Add vinegar and spring onion greens and toss well. The Hakka Noodles are ready keep it aside.
Tobasco Sauce Mixture : In tomato ketchup mix little tobasco sauce.
For Sweet Chilly Dip : In a pan add crushed garlic, chilly flakes, sugar, 1/2 cup water and cornflour/ refined flour mix well and boil it for around 3-5 mins. Switch off the flame and let it cool down.
For Sticking paste : Take refined flour mix it well with 1 tbsp of water and prepare a thick paste.
Preparing Spring Rolls : Pick a spoonful of the filling and lay it on the wanton wrapper and roll it into a cylinder and stick using the paste made.
Fry the rolls in oil on medium flame. Remove them once golden brown on a tissue paper.
The delicious Spring rolls are ready!
Enjoy the Hakka Noodles Spring Rolls with Tobasco Sauce Mixture or Sweet Chilly Dip.

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