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Photo of Hakka noodles by Poonam Kothari at BetterButter
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Hakka noodles

Mar-30-2017
Poonam Kothari
15 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hakka noodles RECIPE

chinese cuisine

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 2

  1. chings hakka noodles 1packet
  2. chopped cabbage, bell peppers 1cup
  3. chopped spring onion half cup
  4. Chilli sauce 1tsp
  5. Dark soya sauce 1tsp
  6. red chilli sauce 1tsp
  7. salt as per taste
  8. olive oil 2tsp
  9. vinegar
  10. ajino motto 1/2 tsp (I have not used)
  11. vinegar
  12. crushed garlic and green chilli

Instructions

  1. keep water for boiling
  2. break noodles with hands
  3. add to boiling water
  4. add oil 1tsp to noodles
  5. mix with spoon
  6. let it cook for 5-7 minutes
  7. break with spoon and see if its cooked
  8. now remove in seive and strain water
  9. wash noodles under cold running tap water
  10. take half spoon oil in your hand
  11. spread on noodles with your hand
  12. add 1tsp oil in deep pan switch on flame
  13. add crushed garlic and green chilly
  14. add onions white part
  15. add cabbage, carrot
  16. now add bell peppers
  17. add all sauces and vinegar
  18. it will be like this
  19. add salt
  20. add noodles and mix upside down
  21. and hakka noodles are ready

Reviews (3)  

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Faria Jahan
Nov-04-2017
Faria Jahan   Nov-04-2017

Its very easy to make and is super yummy....Loved it...:ok_hand::ok_hand::ok_hand::heart_eyes::heart_eyes::heart_eyes:

Sukhmani Bedi
Apr-28-2017
Sukhmani Bedi   Apr-28-2017

Nice one! How long to cook after step 20?

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