Name: Hakka Noodles recipe by Shwetha Praveen at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Beans 1/4 cup; Carrot 1/4 cup; Onion 1 medium sized; Capsicum 1/4 cup; Cabbage 1/4 cup; Spring onions to garnish; Oil 3 tbsp; Hakka noodles 1 cup; Salt as per taste; Pepper to taste; Ginger-Garlic paste 1 tablespoon; Soya sauce 1 tsp

ABOUT Hakka Noodles RECIPE

A delicious main course dish.

Recipe Tags

Veg
Easy
Kids Recipes
Chinese
Boiling
Sauteeing
Side Dishes

Ingredients Serving: 2

Beans 1/4 cup
Carrot 1/4 cup
Onion 1 medium sized
Capsicum 1/4 cup
Cabbage 1/4 cup
Spring onions to garnish
Oil 3 tbsp
Hakka noodles 1 cup
Salt as per taste
Pepper to taste
Ginger-Garlic paste 1 tablespoon
Soya sauce 1 tsp

Instructions

Cook the hakka noodles, then strain and keep it aside.
In a kadai, heat oil, then put in the sliced onion and saute until it turns golden brown in colour.
Add in the ginger-garlic paste, then add in the chopped vegetables one by one and saute for 2 minutes. Add salt and pepper as per taste and saute it.
Finally add soya sauce and garnish it with spring onions.

Similar Recipes