Name: Hakka noodles recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 3
Ingredients: 1/2 kg noodles boiled; 2 tsp Hakka noodles masal; Oil 2 tsp; 1 tsp chopped garlic; 2 tsp soya sauce; Vinegar 1 tsp; One cup carrot & capsicum [chopped]; 1 tsp salt; Tomato sauce for garnish; 1 tsp vinegar

ABOUT Hakka noodles RECIPE

Delicious noodles, hakka style for your loved ones.

Recipe Tags

Veg
Medium
Tiffin Recipes
Chinese
Pan fry
Breakfast and Brunch
Egg Free

Ingredients Serving: 3

1/2 kg noodles boiled
2 tsp Hakka noodles masal
Oil 2 tsp
1 tsp chopped garlic
2 tsp soya sauce
Vinegar 1 tsp
One cup carrot & capsicum [chopped]
1 tsp salt
Tomato sauce for garnish
1 tsp vinegar

Instructions

Heat a kadhai with some oil, add chopped garlic and fry till it smells. Then add the capsicum and carrots, cook until they are soft enough.
Then add the noodles masala, soya sauce, pepper, others spices and salt. Mix well. Then add the vinegar and mix. Cook for few minutes and then add the boiled noodles.
Stir fry for few minutes and then serve hot.

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