Name: Typical Arhar dal and Chawal recipe by Neha Seth at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: For tuvar/arhar daal; 1 cup tuvar daal; 1/2 tsp red chilli powder; 1 tsp Coriander powder; 1 tsp cumin seeds; Pinch of Asafoetida; 1 tsp desi ghee/oil; Garam Masala as per choice; Amchoor powder as per taste; Coriander leaves half a bunch; 1 Onion; 1 tomato; 1 green chilli; For Jeera Rice:; 1 cup rice; 1 tsp cumin seeds; 1 tsp ghee; 1 tsp Salt

Ingredients Serving: 4

For tuvar/arhar daal
1 cup tuvar daal
1/2 tsp red chilli powder
1 tsp Coriander powder
1 tsp cumin seeds
Pinch of Asafoetida
1 tsp desi ghee/oil
Garam Masala as per choice
Amchoor powder as per taste
Coriander leaves half a bunch
1 Onion
1 tomato
1 green chilli
For Jeera Rice:
1 cup rice
1 tsp cumin seeds
1 tsp ghee
1 tsp Salt

Instructions

Put daal and 4 cup water in a pressure cooker.
Add salt and turmeric powder.
Wait for 3 whistles.
Take a wok. Add ghee, as it gets warm add in cumin seeds and asafoetida.
Add chopped onions and green chilli. As its color changes, add in the chopped tomatoes.
Cook for a minute. Add salt, turmeric powder, red chilli powder, coriander powder and saute for a few minutes. Finally add some amchoor powder.
Add this tadka into the dal and mix it. Sprinkle garam masala and coriander leaves.
For the Jeera rice:
Wash the rice and soak in water for 10 - 15 minutes.
In a pressure cooker add ghee and cumin seeds (Jeera). Add rice and the double water.
And pressure cook it for 2 whistles.
Serve hot dal chawal with salad, chutney, pickle and raita.

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