Name: Arhar dal pakora/ pigeon pea pakora recipe by Smriti jha at BetterButter
Prep time: 315 min
Cook time: 20 min
Total time: 335 min
Yield: 5
Ingredients: 3-4 cup arhar dal; 5-6 green chilli; 2-3 chopped medium size onion; 1 tsp Ginger paste; 1 tsp turmeric powder; 2 tsp red chilli powder; 1/2 tsp ajwain; Salt per as taste; Oil for frying

ABOUT Arhar dal pakora/ pigeon pea pakora RECIPE

Spicy and crispy pakodas for evening snacks with the tea.

Ingredients Serving: 5

3-4 cup arhar dal
5-6 green chilli
2-3 chopped medium size onion
1 tsp Ginger paste
1 tsp turmeric powder
2 tsp red chilli powder
1/2 tsp ajwain
Salt per as taste
Oil for frying

Instructions

Wash and soak the dal for 4-5 hours.
After that wash the soak dal and grind it in blender with water, add few water at a time and make thick paste.
Now, in a big bowl put the dal add all the ingredients and mix it well.
Heat oil in kadhai/wok take a paste in hand and pour into kadhai fry till it gets light brown.
Serve hot with chutney or tea

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