Name: Drumstick leaves and pigeon pea seeds poriyal recipe by asma afreen at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 2 cups drumsticks leaves; Pigeon pea seeds 6 tbsp; 1 big onion chopped; Garlic lightly crushed 7; 1tbp oil; Dry red chilli 3; Curry leaves 5; 2tbp grated coconut; Salt

ABOUT Drumstick leaves and pigeon pea seeds poriyal RECIPE

My grandma use to make it whenever I would get a cold, a bowl filled with lots of protein, vitamins and minerals.

Recipe Tags

Veg
Easy
Everyday
Stir fry
Main Dish
Healthy

Ingredients Serving: 2

2 cups drumsticks leaves
Pigeon pea seeds 6 tbsp
1 big onion chopped
Garlic lightly crushed 7
1tbp oil
Dry red chilli 3
Curry leaves 5
2tbp grated coconut
Salt

Instructions

Boil pigeon seed in little water, keep aside.
In kadai heat oil add curry leaves garlic and red chillies, saute for a minute then add onion, drumsticks leaves and salt. Sprinkle 1 cup water.
Cook for 7minutes then add pigeon seeds and coconut, cook further more for 5 minutes, serve with roti.

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