Name: Drumstick Leaves Paratha recipe by Sweta Shet at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Drumstick leaves - 1 cup; Cumin seeds - 1/2 tsp; Chilli powder - 1 tsp; Turmeric - 1/2 tsp; Ginger garlic paste - 1/2 tsp; Salt; Oil - 1 tbsp; Wheat Flour - 1 Cup

ABOUT Drumstick Leaves Paratha RECIPE

A healthy breakfast option.

Ingredients Serving: 2

Drumstick leaves - 1 cup
Cumin seeds - 1/2 tsp
Chilli powder - 1 tsp
Turmeric - 1/2 tsp
Ginger garlic paste - 1/2 tsp
Salt
Oil - 1 tbsp
Wheat Flour - 1 Cup

Instructions

Wash and strain the drumstick leaves.
Heat oil in a pan, add cumin and and the drumstick leaves. Add salt, turmeric, chilli powder and ginger garlic paste. Saute for 5 mins. Add little water if it sticks to the pan. Keep aside to cool.
In a bowl, take wheat flour and add salt and put in the drumstick leaves mixture. Make a hard dough. Just sprinkle little water if dough seems to be too dry.
Make balls of the dough and roll like chapatti. Fry on tawa by drizzling oil and serve hot.

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