Name: Arhar Dal recipe by Neelam Pandey Joshi at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Arhar dal 1 cup; Water as required; Salt as required; Haldi powder a pinch; Dhania powder 1 tsp; Lal mirch powder 1/2 tsp; Garam masala a pinch; Tomatoes 2 small; Onion 1 small; Jeera 1/2 tsp; Hing a pinch; Ghee 2 tbsp

ABOUT Arhar Dal RECIPE

Quite cool and easy.

Ingredients Serving: 2

Arhar dal 1 cup
Water as required
Salt as required
Haldi powder a pinch
Dhania powder 1 tsp
Lal mirch powder 1/2 tsp
Garam masala a pinch
Tomatoes 2 small
Onion 1 small
Jeera 1/2 tsp
Hing a pinch
Ghee 2 tbsp

Instructions

Wash Arhar dal and put in pressure cooker. Add water, salt and haldi powder. Let it whistle once. Dal is boiled.
Take a kadhai and add ghee, jeera and hing.
Add in chopped onions and saute well.
Add chopped tomatoes and other dry ingredients.
Add in boiled dal and let it cook for one boil.
Dal is ready. Serve hot.

Similar Recipes