Name: Dal chawal lal mirch ke sath recipe by saman zuberi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 cups of regular rice; 1 cup arhar daal; 3-4 garlic cloves; 1 and 1/2 -2 tsp red chilli powder; 1- 1 and 1/2 tsp haldi powder; Salt to taste; Water; 4-5 whole dried red chillies

ABOUT Dal chawal lal mirch ke sath RECIPE

Dal chawal is a simple and tasty recipe as one can think when it is served with fried whole dried red chillis, the taste will get doubled.

Ingredients Serving: 4

3 cups of regular rice
1 cup arhar daal
3-4 garlic cloves
1 and 1/2 -2 tsp red chilli powder
1- 1 and 1/2 tsp haldi powder
Salt to taste
Water
4-5 whole dried red chillies

Instructions

Soak the rice for 15 mins. Soak the daal as well for 15 mins.
In a pressure cooker, add the daal, crushed garlic, red chilli powder, haldi, salt and water. The water should be atleast 2-2 and 1/2 inches above the level of daal. Cook until 4-5 whistles blow.
For the rice, take the rice in a pot and add atleast 6 cups of water and salt to it. Let it cook until they are tender. Strain the rice when they are done.
Heat 2 tsp oil in a pan and fry the whole dried red chillies.
Take some rice in a plate, pour some daal on top and enjoy eating it with the fried whole dried red chillies.

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