Name: Simply Dal recipe by Neelam Pandey Joshi at BetterButter
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 5
Ingredients: Arahar dal 1/2 cup; Masoor dal 1/2 cup; Chana dal 1/4 cup; Haldi powder 1/2 tsp; Lal mirch powder 1/2 tsp; Dhania powder 1 tsp; Salt as required; Ghee 2 tbsp; Jeera 1/2 tsp; Hing a pinch; Water as required (preferably double the dal)

ABOUT Simply Dal RECIPE

Beat any other dal at its best.

Ingredients Serving: 5

Arahar dal 1/2 cup
Masoor dal 1/2 cup
Chana dal 1/4 cup
Haldi powder 1/2 tsp
Lal mirch powder 1/2 tsp
Dhania powder 1 tsp
Salt as required
Ghee 2 tbsp
Jeera 1/2 tsp
Hing a pinch
Water as required (preferably double the dal)

Instructions

Mix all dals in a bowl and let it soak for a fewz.
Take a pressure pan and add ghee in it. When it heats up add jeera and hing.
Add chopped onions, chopped tomato and minced garlic. Saute well.
Add in all the dry masala and mix it well. Add soaked dal and saute well.
Add water as required. Let it cook for a whistle and after it whistles, turn the gas to simmer for 5 minutes.
After 5 minutes turn of the gas and let it cool.
Serve with steamed rice, raita and papad.

Similar Recipes