Name: Beetroot Spicy and tangy pasta recipe by Leena Taneja at BetterButter
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 4
Ingredients: 4 medium size tomato; 2 dried kasmiri red chilli; 4-5 garlic cloves; 1 big onion; 1 capsicum; 2-3 french Beans; 3-4 tsp ketchup; 1 beetroot; 1 tsp peprika powder; 1 tsp red chilli powder; 1 tsp mix dried herb; 3-4 tsp oil; 1/4 cup grated cheese; Salt to taste; 4 cup water

ABOUT Beetroot Spicy and tangy pasta RECIPE

Its guilt free healthy pasta with amazing flavors.

Ingredients Serving: 4

4 medium size tomato
2 dried kasmiri red chilli
4-5 garlic cloves
1 big onion
1 capsicum
2-3 french Beans
3-4 tsp ketchup
1 beetroot
1 tsp peprika powder
1 tsp red chilli powder
1 tsp mix dried herb
3-4 tsp oil
1/4 cup grated cheese
Salt to taste
4 cup water

Instructions

chop onion,Capsicum,beans and garlic.
Wash properly tomato and beetroot and then Boil tomato and beetroot togethor for 5 min.
Then peel tomato and beetroot and make puree out of them.
Boil 4 cup water and add 2 cup pasta and boil them for 8-10 min then drain water and pour cold water.
Heat a pan add oil then add garlic and onion and saute till golden brown then add capsicum and beans and cook it for 5 min then add tomato puree and cook for 5 min then add salt, paprika and mix herbs and mix properly then add tomato ketchup and mix it.
Now add pasta to the sauce and mix it properly then add cheese and serve it..
Garnish with fresh mint.

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