It's a high fibre recipe good for having in winter's during peak winter time, rich in potassium & mineral.
Recipe Tags
Veg
Medium
Everyday
Punjabi
Shallow fry
Main Dish
High Fibre
Ingredients Serving: 4
Beetroot 500gm
Salt according to taste
Red chilli spice powder 1teaspoon
Cumin seeds roasted 1/4teaspoon
Black pepper whole roasted 1/4teaspoon
Cinnamon stick 1" roasted
Fenugreek seeds roasted 1/4teaspoon
Coriander seeds roasted 1/4teaspoon
Amul fresh cream for garnishing
Coriander leaves for garnishing
Ginger paste 1/4teaspoon
Garlic paste 1/4teaspoon
Brown sugar 1/4teaspoon
Vegetable Oil 5-6 tablespoons
Instructions
Take a wok or pan as shown in picture, add oil heat well add beetroot keep on sim flame for few minutes
After few minutes add all the dry roasted spices i.e roasted cumin, roasted coriander seeds, roasted whole black pepper seeds, roasted fenugreek seeds & roasted cinnamon along with salt and red chillie powder as shown in picture
Now close the lid of pan for few minutes so that vegetable gets soft & tender as shown in picture
Now open the lid, stir well add brown sugar and again mix well , keep on sim flame for about 1-2min so that sugar gets melted and vegetable becomes brown in colour, at this time add coriander leaves also, as shown in picture
Now lastly add amul fresh cream to it so that the dish look perfect creamy buttery, as shown in picture
Lastly the dish is ready and here is the picture in my hands, serve hot
Reviews (3)  
How would you rate this recipe? Please add a star rating before submitting your review.
Take a wok or pan as shown in picture, add oil heat well add beetroot keep on sim flame for few minutes
After few minutes add all the dry roasted spices i.e roasted cumin, roasted coriander seeds, roasted whole black pepper seeds, roasted fenugreek seeds & roasted cinnamon along with salt and red chillie powder as shown in picture
Now close the lid of pan for few minutes so that vegetable gets soft & tender as shown in picture
Now open the lid, stir well add brown sugar and again mix well , keep on sim flame for about 1-2min so that sugar gets melted and vegetable becomes brown in colour, at this time add coriander leaves also, as shown in picture
Now lastly add amul fresh cream to it so that the dish look perfect creamy buttery, as shown in picture
Lastly the dish is ready and here is the picture in my hands, serve hot
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