Name: Spicy creamy chessy chicken recipe by Nassu , at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: Chicken - 1/2 kg; Creamy cheese - 2 tablespoon; Spring onion - 1 bunch.; Oil - 2 tablespoon.; Shezwan sauce - 1 tablespoon. Tomato puree - 3 tablespoon; lemon juice squeezed from half a lemon; Garam masala - 1/2 teaspoon.; Green chilli - 1; Butter - 2 tablespoon; Cashewnut paste - 1 tablespoon; Salt to taste; Bey leaf - 1; Apinch of red color; Black pepper powder - 1teaspoon.; Soya sauce - 1 Teaspoon; Red chili - 2 Tablespoon; Grated ginger - 1inch; Ginger garlic chopped - very small quantity; Vinegar - 1 tablespoon.

ABOUT Spicy creamy chessy chicken RECIPE

It is a Chinese dish. Very tasty, you must try.

Ingredients Serving: 4

Chicken - 1/2 kg
Creamy cheese - 2 tablespoon
Spring onion - 1 bunch.
Oil - 2 tablespoon.
Shezwan sauce - 1 tablespoon. Tomato puree - 3 tablespoon
lemon juice squeezed from half a lemon
Garam masala - 1/2 teaspoon.
Green chilli - 1
Butter - 2 tablespoon
Cashewnut paste - 1 tablespoon
Salt to taste
Bey leaf - 1
Apinch of red color
Black pepper powder - 1teaspoon.
Soya sauce - 1 Teaspoon
Red chili - 2 Tablespoon
Grated ginger - 1inch
Ginger garlic chopped - very small quantity
Vinegar - 1 tablespoon.

Instructions

Heat butter in a pan, add ginger and 1/2 teaspoon of soya sauce. Add chicken and toss it. Keep it aside.
Again heat oil in the pan, add few grated ginger, bay leaves, green chillis and stir it for a few seconds. Add spring onions and stir for 4-5 minutes
Now add soya sauce, shezwan sauce, red chilli powder, ginger garlic paste, tomato puree, black pepper and salt. Stir it for 5 minutes.
Then add tossed chicken and fry for 5 minutes. Add coriander leaves, a pinch of red colour and creamy cheese, mix it well.
Garnish with spring onions and creamy cheese.
Serve with Chapati or Naan.

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