Name: Sweet and tangy veggie pasta. recipe by Ruchiajay Mahant at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: Boiled penne pasta 1 cup; Sweet corns-3-4 tsp; Carrot-1; Capsicum-1; Brinjal-1; Onion-1; Garlic cloves -7-8; Tomatoes-4; Paneer/tofu-5-6 pieces; Oregano-1 tsp; Black pepper-1/4 th tsp; Chilli flakes-1/4 th tsp; Salt as per taste; Tomato ketchup-3tsp; Sugar 1/4 tsp; Black olives-1 tsp; Cheese-3tsp grated; Butter-4 tsp

ABOUT Sweet and tangy veggie pasta. RECIPE

In this pasta i have used vegetables,corns,paneer or can uae tofu.sauce is made of fresh tomatoes.I added small amount of sugar to balance tomatoes.

Ingredients Serving: 2

Boiled penne pasta 1 cup
Sweet corns-3-4 tsp
Carrot-1
Capsicum-1
Brinjal-1
Onion-1
Garlic cloves -7-8
Tomatoes-4
Paneer/tofu-5-6 pieces
Oregano-1 tsp
Black pepper-1/4 th tsp
Chilli flakes-1/4 th tsp
Salt as per taste
Tomato ketchup-3tsp
Sugar 1/4 tsp
Black olives-1 tsp
Cheese-3tsp grated
Butter-4 tsp

Instructions

Take butter in pan.
To it add chopped veggies like brinjal,capsicum,carrot all together.saute them for 5 minutes.
When they are soft take them out on plate.
Again take butter /olive oil ,to it add chopped garlic.
Next add onion,saute for some time .Then add puree of boiled tomatoes.
Add oregano.
Next add red chilli flakes.
Also add black pepper,salt to it.
Cook it till it gets thick in consistency.Then add ketchup and sugar on it..
Add sauted veggies and paneer.
Sweet corns.
Boiled pasta.
Mix well.
Add sliced black olives.
Mix well and serve hot in plate.
Garnish with cheese on top.enjoy

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