Name: Locho burger recipe by Dimpal Patel at BetterButter
Prep time: 540 min
Cook time: 20 min
Total time: 560 min
Yield: 3
Ingredients: **Ingredients for Locho Burger :; Chanadal - 250 gm; Burger buns - 6; Soaked poha - 1/4 cup; Besan - 3 tbsp; Green chutney - 2 tbsp; Mayonnaise - 2 tbsp; Tomato ketchup - 2 tbsp; Chopped onion and capsicum - 3 tbsp; Green chilli and ginger paste - 4 tbsp; Turmeric powder - 1 tsp; Hing - 1/2 tsp; Eno - 1 sachet; Lukewarm oil - 2 tbsp; Salt - 1 tsp; Grated cheese - 3 to 4 cubes; ** Ingredients for locho masala :; Red chilli powder - 1 tsp; Black salt - 1/2 tsp; Jeera powder - 1/2 tsp; Black pepper powder - 1/2 tsp

ABOUT Locho burger RECIPE

Locho is a very famous dish of Surat from Gujarat. I combine locho and burger. It tastes so yummy....

Ingredients Serving: 3

**Ingredients for Locho Burger :
Chanadal - 250 gm
Burger buns - 6
Soaked poha - 1/4 cup
Besan - 3 tbsp
Green chutney - 2 tbsp
Mayonnaise - 2 tbsp
Tomato ketchup - 2 tbsp
Chopped onion and capsicum - 3 tbsp
Green chilli and ginger paste - 4 tbsp
Turmeric powder - 1 tsp
Hing - 1/2 tsp
Eno - 1 sachet
Lukewarm oil - 2 tbsp
Salt - 1 tsp
Grated cheese - 3 to 4 cubes
** Ingredients for locho masala :
Red chilli powder - 1 tsp
Black salt - 1/2 tsp
Jeera powder - 1/2 tsp
Black pepper powder - 1/2 tsp

Instructions

In a mixer jar take all the ingredients of locho masala and grind it..
Soak chanadal for 4 - 5 hours. Then grind it with soaked poha .
Add besan into chanadal misran and again rest it for 4 hours.
Now add green chilli and ginger paste , turmeric powder , hing , lukewarm oil and salt in to chanadal batter. Mix it well.
In the steamer put water to boil. Grease dhokla dish with oil.
Add eno in the batter and mix it well.
Pour batter in the dhokla dish. Steam it for 15 mins.
Cut the burger buns. Apply green chutney , mayonnaise and tomato ketch up on both the sides.
Put locho on one side.
Put chopped onion and capsicum on locho.
Add grated cheese on both the sides of burger buns. Sprinkle locho masala on both the sides.
Put this buns in preheated oven for 7 to 8 mins.
Cover the locho with another side of bun.
Served with green chutney and tomato ketchup.

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