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4019
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4.9(7)
1
Kamal Thakkar
One of the most famous Gujarati breakfast recipe.This dish is very similar to dhoklas.
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I really want to try this.
Wash and soak both the daals for 4 hours.
Now drain water from daal and grind chana daal first.
Wash and rinse beaten rice.
Gring urad daal and poha together.
Mix both the pastes and mix .
Keep to ferment for 8 hours.
After fermentation batter doubles up.
Now add ginger chilli paste,turmeric,chilli powder, asafetida,salt in the batter.
Mix well.Keep a steamer with water to heat.
Grease a thali with oil.
Now add oil and eno to batter and mix lightly.Sprinkle some red pepper powder.Pour in greased plate and keep to steam.No need to level it.
It takes about 10 minutes to cook.
To prepare locho masala take all ingredients listed and mix everything.
Check whether locho is cooked with a knife or tooth pick.
Remove from steamer and serve hot with a spoon.No need to cut into any shape.Just scoop out with spoon and serve hot.
Now lets garnish with following ingredients.
Pour a spoon of oil on hot locho.Then put butter.
Sprinkle locho masala generously.
Sprinkle sev,green coriander leaves and serve with green chutney.
You can serve some chopped onions also if you like.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
safiya abdurrahman khan
Asmat Jamal
vaishali trivedi
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