Name: Surti locho recipe by safiya abdurrahman khan at BetterButter
Prep time: 480 min
Cook time: 12 min
Total time: 492 min
Yield: 4
Ingredients: Chanadal 200 gm; Gram flour 1 tbsp; Curd 1 tbsp; Water 1 cup; Salt 1 tsp; Baking soda 1/4 tsp; Green chilly garlic paste 1 tsp; Turmeric powder 1/2 tsp; Hing 1/4 tsp; oil 2 tbsp; Red chilly powder 1/4 tsp; Locho masala; Roasted Cumin Powder 1/2 Tsp; Roasted red chilly powder 1/2 tsp; Black salt 1/2 tsp; Red chilly powder; For tempering; Butter 2 tbsp; Sev; Sliced onions; green chutney

Ingredients Serving: 4

Chanadal 200 gm
Gram flour 1 tbsp
Curd 1 tbsp
Water 1 cup
Salt 1 tsp
Baking soda 1/4 tsp
Green chilly garlic paste 1 tsp
Turmeric powder 1/2 tsp
Hing 1/4 tsp
oil 2 tbsp
Red chilly powder 1/4 tsp
Locho masala
Roasted Cumin Powder 1/2 Tsp
Roasted red chilly powder 1/2 tsp
Black salt 1/2 tsp
Red chilly powder
For tempering
Butter 2 tbsp
Sev
Sliced onions
green chutney

Instructions

Soak chanadal for 2 hours then grind to a fine paste with 1 cup of water.
Now ad chanadal paste, besan and curd and oil.
Mix well and let it fermented for 6 to 7 hours.
When fermented ad baking soda,greenchilly garlic paste, turmeric powder ,hing and salt. And mix.
Pour this batter into greased pan, sprinkle red chilly powder.
steam in steamer for 12 minutes.
Meanwhile mix all ingredients together for locho masala.
When locho is done, take out in plate,
Sprinkle locho masala, sliced onion, green chutney and butter.
Serve hot

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