Name: Egg Mayo Burger recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6
Ingredients: 6 Teaspoons Butter; 6 Burger Buns; 6 Eggs; Salt to taste; Onions 1 cut in round ( 6 roundels needed); Black Pepper 3 teaspoon (1/2 teaspoon for each burger); Dried Oregano 3 teaspoon (1/2 teaspoon for each burger); Red Chillie Flakes 3 teaspoon ( 1/2 teaspoon for each burger); 12 Tablespoons Burger Mayonnaise (2 tablespoon for each burger); Del-Monte Tomato Sauce Pouch 6 pouches; Cling wrap for the burgers to be protected from bacteria

Ingredients Serving: 6

6 Teaspoons Butter
6 Burger Buns
6 Eggs
Salt to taste
Onions 1 cut in round ( 6 roundels needed)
Black Pepper 3 teaspoon (1/2 teaspoon for each burger)
Dried Oregano 3 teaspoon (1/2 teaspoon for each burger)
Red Chillie Flakes 3 teaspoon ( 1/2 teaspoon for each burger)
12 Tablespoons Burger Mayonnaise (2 tablespoon for each burger)
Del-Monte Tomato Sauce Pouch 6 pouches
Cling wrap for the burgers to be protected from bacteria

Instructions

Take 6 small ramekin or small glass bowl,grease with butter
Break eggs in each ramekin or glass bowl, pierce the yolk with a fork, put some salt,pepper,oregano and chilli flakes on top of the egg
Keep in microwave for 6 min at high 100%
When it beeps, demold all the eggs in a plate
Spread 1 tbsp burger mayonnaise on each half of burger bun, repeat this step for all burgers
On bottom, half of burger bun place cooked eggs,onion slices,add again 1tablespoon dollop of mayonnaise and top it up other half of the bun, repeat this step for all burgers
Put a cling wrap, cover it properly, put a sauce pouch in it, prevent it from germs by cling wrapping, because in yeast bakery items bacteria comes very fast, so it's necessary to cling wrap the burger.
Serve hot/luke warm
Simple easy egg burger, takes hardly 6 minutes of microwaving and 6 minutes for cling wrapping

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