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Sanuber Ashrafi
Patties made from boiled potatoes and chickpeas
Boil and peel potatoes.
Mash potatoes with hand.
Boil chickpeas with salt and water.
Let it cool.
After cooling, grind chickpeas without adding water.
Add this in boiled and mashed potatoes.
Add chilli powder and chaat masala powder.
Add salt and half of bread crumbs.
Wet your hand with water and make lemon size balls from mixture.
Flatten them with using your palm and make tikkis.
Fold tikkis in remaining bread crumbs.
Shallow fry all tikkis in nonstick pan.
Serve hot with salsa dip.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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