Name: Chickpeas & Spinach Patties recipe by Shivani Jain Awdhane at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Soaked & boiled Chickpeas 1cup; Spinach 1cup; Onion chopped 1; Boiled potato 1; Green chili 4; Garlic 8 to 10 cloves; Dry mango powder 1tbsp; Garam masala 1tbsp; Fennel seeds 1tbsp; Cumin seeds 1tbsp; Cheese 1cube; Salt to taste

ABOUT Chickpeas & Spinach Patties RECIPE

Spinach enhances chickpea taste.we can make these patties as a starter or as an evening snack, its taste is awesome.

Ingredients Serving: 2

Soaked & boiled Chickpeas 1cup
Spinach 1cup
Onion chopped 1
Boiled potato 1
Green chili 4
Garlic 8 to 10 cloves
Dry mango powder 1tbsp
Garam masala 1tbsp
Fennel seeds 1tbsp
Cumin seeds 1tbsp
Cheese 1cube
Salt to taste

Instructions

Boil water and add salt put spinach for 30 seconds...now drain water put spinach into cold water.
Now take all the ingredients.
Take chickpea, spinach, garlic, fennel seeds, cumin seeds, green chili add 2tbsp water.now grind into mixer grinder.
Transfer ground mix into a bowl.Add boiled meshed potatoes, onion, dry mango powder, garam masala and salt mix well.
Make small patties fill it with cheese...(cheese cube cut into pieces)
Make patties.
Shallow fry in a pan.
Drain excess oil.
Enjoy with tomato sauce.

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