Name: Veg biryani recipe by Poonam Singh at BetterButter
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 5
Ingredients: Basmati rice 2 cup; Ghee 2tbsp; Saffron 10-12 thread soak in 1/4cup milk; 3-4tbsp refined oil; Cottage cheese(paneer) 200gm.; Carrot 2 cut in lengthwise; Capsicum 1 cut in lengthwise; Beans 1/2cup cut; Potato 1 large cut in cube; Hungcurd 1cup; Ginger garlic paste 1 tbsp; Nutri (Soya)chunks 1cup soaked; Garam masala 1/2 sp.; Salt to taste; Kashmiri mirch 1/2sp.; Orange colour 1-2pinch; Yellow colour 1pinch; Onion 2-3 sliced; Green chilli 3-4 slits; Coriander n mint leaf 1/2cup; Whole spices as u like 1 sp; 1 lemon juice

Ingredients Serving: 5

Basmati rice 2 cup
Ghee 2tbsp
Saffron 10-12 thread soak in 1/4cup milk
3-4tbsp refined oil
Cottage cheese(paneer) 200gm.
Carrot 2 cut in lengthwise
Capsicum 1 cut in lengthwise
Beans 1/2cup cut
Potato 1 large cut in cube
Hungcurd 1cup
Ginger garlic paste 1 tbsp
Nutri (Soya)chunks 1cup soaked
Garam masala 1/2 sp.
Salt to taste
Kashmiri mirch 1/2sp.
Orange colour 1-2pinch
Yellow colour 1pinch
Onion 2-3 sliced
Green chilli 3-4 slits
Coriander n mint leaf 1/2cup
Whole spices as u like 1 sp
1 lemon juice

Instructions

Soaked n boil the Nutri chunks and squeeze the water.
Now take chop paneer , capsicum, potato, beans, carrot and soya chunks in mixing bowl add ginger garlic paste , orange colour, kashmiri mirch, garam masala, salt and lemon juice mix lightly and keep in freezer about half hour.
Now wash the rice and pit deep pan on flame add water and rice n some whole spices and cook 90% rice.
Now strain the rice with strainer cool down the rice add yellow n orange colour n take out the spices.
Now take a pan on flame add oil and fry the some onion slice and take out on tissue papper.
Now put the handi on flame add ghee add bayleaf n some whole spice add rest onion slice and slit chillis saute untill get pinkish.
Now add marinated veggies and cook it. Now take out this half mixture in plate.
Now layers the biryani add some rice fried onion, coriander n mint leaf, 1 spoon saffron milk again follow this process n complete the layering lastly add saffron milk n ghee .
Now seal the handi with dough and lid.
Put the handi 10 min. On flame medium flame.
Now put the handi on tawa another 10-15min.on slow flame.
Switch off the flame .
Serve the biryani with chill raita.

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