Name: Moong dal chila recipe by Poonam Singh at BetterButter
Prep time: 300 min
Cook time: 20 min
Total time: 320 min
Yield: 3
Ingredients: Yellow lentils(mung dal) 2cup; Cottage cheese (paneer) 200gm.; Onion 2 fine chop; Green chilli 2+2-3fine chop; Green coriander leaf 1/4cup chopped; Salt to taste; Turmeric powder 1/4sp; Hing 2 pinch; Chat masala for sprinkle; Black salt to taste; Oil 1/2 cup or as required

ABOUT Moong dal chila RECIPE

Crispy crunchy starter

Ingredients Serving: 3

Yellow lentils(mung dal) 2cup
Cottage cheese (paneer) 200gm.
Onion 2 fine chop
Green chilli 2+2-3fine chop
Green coriander leaf 1/4cup chopped
Salt to taste
Turmeric powder 1/4sp
Hing 2 pinch
Chat masala for sprinkle
Black salt to taste
Oil 1/2 cup or as required

Instructions

Soak the yellow lentils about 4-5hour.
Now drain the extra water and grind with 2 chilli in mixer and make fine paste.
Add salt, hing and turmeric in paste mix well.
Now chop the onion, chilli and coriander leaf mix with little black salt.
Take a nonstick pan on flame sprinkle some oil and whip with napkin now make a thin chlia sprinkle some oil more. sprinkle chat masala add onion mix now grate the paneer and fold it.
Serve with ketchup/ green chutney.

Similar Recipes