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Khushboo Batra
very crispy quick snacks for all parties and even you can keep for a month
Would love to try this.
put suji in a mixer jar and grind make like a flour
now put grind suji in a mixing bowl
add 3 tablespoon oil salt as per your taste and kasuri methi
mix everything together nicely
now add water and make a dough soft like chapati
sprinkle some water on dough and keep it for 15 minutes
after 15 minutes now use oil on your hands and mash the dough very well make the dough smooth
now divide the dough in 4 portions and make balls
take a ball roll it thick and cut small square pieces with knife
make all like that than take a fork
put a square piece on backside of fork
now press with finger and make it thin
now start rolling from one side to another
make all like that or if you want any other design you can do
now deep fry on medium heat until golden brown colour
let it cool down then you can keep in airtight jar
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
vandana aggarwal
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