Name: Water chestnuts cake recipe by Pranali Deshmukh at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Singhara flour 1 cup; Powder sugar 1/4 cup; Baking powder 1 tbs; Baking soda 1/2 tbs; Dates 10; Fig 5-6; Milk 1/4 cup; Desi ghee 1/3 cup

Ingredients Serving: 4

Singhara flour 1 cup
Powder sugar 1/4 cup
Baking powder 1 tbs
Baking soda 1/2 tbs
Dates 10
Fig 5-6
Milk 1/4 cup
Desi ghee 1/3 cup

Instructions

Soak date and fing in warm milk , 1 hour
It become soft now blend it smoothly , there will be a crush of fig and dates give the brown colour .
Take a mixing bowl add singhada flour baking powder baking soda , and suger mix it well
Now add wet mixture . mix it throughoutly
Preheat the microvave
Greese the cake tin pour the batter
Tap and bake it 180° for 20-25 minute
Fasting cake is ready insert the toothpick
Cake is ready cut it and serve
U can decorate it with dedicate coconut

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