Name: Sabudana khichdi and dry water chestnuts halwa recipe by Krupa Shah at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: For sabudana khichdi:; Sabudana 1 cup soaked for atleast 5 hours; 2 Potatoes cut into pieces; 1/2 cup coarsely ground peanuts; Rock salt to taste; Ghee/oil 2 tbsp; 1 tsp jeera; 2-3 green chillies; 10-12 curry leaves; Coriander leaves as required; Lemon juice 2 tsp; For dry water chestnuts halwa:; 2 tbsp ghee; 1/2 cup dry singhade (water chestnuts) powder; 1/4 cup sugar; 1/2-3/4 cup milk; About 1 tsp green cardamom powder and jaifal powder

ABOUT Sabudana khichdi and dry water chestnuts halwa RECIPE

This is one of my favourite combination to have when fasting!

Ingredients Serving: 2

For sabudana khichdi:
Sabudana 1 cup soaked for atleast 5 hours
2 Potatoes cut into pieces
1/2 cup coarsely ground peanuts
Rock salt to taste
Ghee/oil 2 tbsp
1 tsp jeera
2-3 green chillies
10-12 curry leaves
Coriander leaves as required
Lemon juice 2 tsp
For dry water chestnuts halwa:
2 tbsp ghee
1/2 cup dry singhade (water chestnuts) powder
1/4 cup sugar
1/2-3/4 cup milk
About 1 tsp green cardamom powder and jaifal powder

Instructions

For Sabudana khichdi:
In a pan heat ghee/ oil add jeera n let it crackle.
Add green chillies and curry leaves.
Now add pieces of potatoes and cook them properly.
Now add soaked sabudana and cook till it becomes a bit translucent.
Switch off gas and add chopped coriander leaves and lemon juice.
Mix it properly and serve it!
For Dry water chestnuts halwa:
Heat the ghee add dry singhade (water chestnuts) powder.
Roast it till you get nice aroma.
Add 1/4 cup sugar to it or according to your taste.
Add milk and cook till the milk gets absorbed properly and starts leaving the sides of the container.
Add green cardamom powder and jaifal powder
Serve it hot it tastes too yummy!

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